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ܰé
[ pyoo-rey, -ree, pyoor-ey ]
noun
- a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
- a soup made with ingredients that have been ܰéd.
verb (used with object)
- to make a ܰé of.
ܰé
1/ ˈʊəɪ /
noun
- a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
verb
- tr to make (cooked foods) into a ܰé
puree
2/ ˈːɪ /
noun
- an unleavened flaky Indian bread, that is deep-fried in ghee and served hot
51Թ History and Origins
Example Sentences
Or, if you rather, opt for simply garlic salt, garlic powder or even a garlic puree to avid any sort of texture whatsoever.
If you’re looking to enliven jarred sauce or some plain tomato puree, you can never go wrong with enriching the latent flavors.
The "Kollab" includes the Krabby Patty Kollab Burger, a quarter-pound burger topped with two slices of melted American cheese, lettuce, tomato, pickle, onion and a special Krabby Kollab sauce; along with an all-new Pineapple Under the Sea Frosty, made from a Vanilla Frosty blended with a Pineapple Mango-flavored ܰé.
The new FDA guidance comes more than a year after lead-tainted pouches of apple cinnamon puree sickened more than 560 children in the U.S. between October 2023 and April 2024, according to the CDC.
One weekend around the year 2000, Teheux wanted to turn a giant pumpkin into frozen puree for pies.
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