51Թ

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View synonyms for

ragout

[ ra-goo ]

noun

  1. French Cooking. a highly seasoned stew of meat or fish, with or without vegetables.


verb (used with object)

ragouted ragouting
  1. to make into a ragout.

ragout

/ æˈɡː /

noun

  1. a richly seasoned stew of meat or poultry and vegetables
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. tr to make into a ragout
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of ragout1

1650–60; < French û, derivative of ûٱ to restore the appetite of, equivalent to r ( e ) - re- + á (< Latin ad to) + û (< Latin gustus taste)
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51Թ History and Origins

Origin of ragout1

C17: from French, from ûٱ to stimulate the appetite again, from ra- re- + ûer from Latin ܲ to taste
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Example Sentences

Examples have not been reviewed.

All of which makes this second memoir as rich as a mushroom ragout.

From

The mandate to still provide all the necessary details of the watch — a ragout of numbers, abbreviations and surnames — requires some contortions.

From

At Kulture, Davis gives a rotating group of young Black chefs a place to iterate on classic dishes like oxtail ragout, fried fish fillets and johnnycakes.

From

It’s a long way from the early McCartney family experiments with vegetarian entrees like stuffed vegetables and murky ragouts, Ms. McCartney said.

From

There was a warm tart of creamy crab ragout spiced with ’nduja in a brik shell, but it somehow didn’t work as well as the Basque txangurro that seemed to inspire it.

From

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