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éܴڴé
[ French rey-shoh-fey ]
noun
- a warmed-up dish of food.
- anything old or stale brought into service again.
éܴڴé
/ ʃǴڱ /
noun
- warmed-up leftover food
- old, stale, or reworked material
51Թ History and Origins
51Թ History and Origins
Origin of éܴڴé1
Example Sentences
She quotes one California cook, who wrote in 1904, “The secret of a successful rechauffé is its complete disguise … it should be combined with other ingredients, seasoned, and served so that its identity is completely lost.”
And another, “L’histoire vit de documents, mais les documents sont pareils aux lettres écrites avec les encres chimiques; ils veulent, pour livrer leur secret, qu’on les réchauffe, et les éclaire par transparence, à la flamme de la vie.”
Every time he tries to generalize his slanders against the revolution and the dictatorship of the proletariat, he produces merely a éܴڴé of the prejudices of Jaurèsism and Bernsteinism.
So far from this being the case, I had, as will be seen in various passages of the first volume, considerable respect for the feeling with which he worked; but I was compelled to do harsh justice upon him now, because Mr. Leslie, in his unadvised and unfortunate éܴڴé of the fallacious art-maxims of the last century, has suffered his personal regard for Constable so far to prevail over his judgment as to bring him forward as a great artist, comparable in some kind with Turner.
If you think there is worth in it, save it for a possible use at a later date in some other MS., though, personally, I do not believe in any sort of éܴڴé of old matter, simply because as time goes on we change in our style of writing as we do in our tastes and preferences in neckties.
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