51�Թ�

Nor do I think they confuse other Greek wines with retsina, a traditional wine flavored with the sap of the Aleppo pine, which tourist manuals over generations have warned people to avoid.

What’s more, the diversity of available Greek wines has increased markedly, with wonderful natural wines, age-worthy reds, beautiful whites and even excellent retsinas, a traditional wine flavored with the sap of Aleppo pines.

Intrepid wine lovers might want to take a chance with a retsina.

Gaia has two wineries, one on Santorini, which makes excellent whites, and one in Nemea in the Peloponnese, which focuses on reds and retsina.

Here’s a wild-card suggestion: Try a bottle of good retsina, a white imbued with the flavor of pine resin; with this dish, I bet it would be great.