51Թ

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safrole

[ saf-rohl ]

noun

Chemistry.
  1. a colorless or faintly yellow liquid, C 1 0 H 1 0 O 2 , obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps.


safrole

/ ˈæڰəʊ /

noun

  1. a colourless or yellowish oily water-insoluble liquid present in sassafras and camphor oils and used in soaps and perfumes. Formula: C 10 H 10 O 2
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of safrole1

First recorded in 1865–70; (sas)safr(as) + -ole 2
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51Թ History and Origins

Origin of safrole1

C19: from ( sas ) safr ( as ) + -ole 1
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Example Sentences

Examples have not been reviewed.

Many of the root beers of today still taste like sassafras, however, from artificial sassafras flavoring or extracts without safrole.

From

Note, however, that nutmeg is considered an intoxicant and is classified by some Muslim jurists as haram, as it’s laced with myristicin, which has hallucinogenic properties, and safrole, a chemical sometimes used in synthesizing the psychedelic MDMA.

From

They are quick to caution: Safrole cannot be used in people, in part because it is toxic and carcinogenic.

From

Chen is part the Stanford team, led by Daria Mochly-Rosen, which found that a chemical called safrole can recruit a completely different enzyme to the breakdown task, replacing the ineffective mutant.

From

Adding safrole, however, is like stuffing the toe of this new enzyme shoe with paper.

From

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