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sago
[ sey-goh ]
noun
- a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings.
sago
/ ˈɪɡəʊ /
noun
- a starchy cereal obtained from the powdered pith of a sago palm, used for puddings and as a thickening agent
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51Թ History and Origins
Origin of sago1
1545–55; earlier sagu < Malay
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51Թ History and Origins
Origin of sago1
C16: from Malay 岵ū
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Example Sentences
Examples have not been reviewed.
Mango pomelo sago is the top fruit tea: It harmonizes pulpy tart pomelo with slick sweet mangos and creamy cold slush.
From
Common plants to avoid include the sago palm, because it’s toxic to dogs.
From
She made upma with sago, the squishy pearls made from palm starch, and poha, the almost translucent pieces of dry, beaten rice, hydrated in a little water.
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Rose garden, greenhouse, playhouse, garage with workshop, sago palms and live oaks.
From
This short play hits its stride when the dumb waiter starts moaning and inside they find an order for food: “Two braised steak and chips. Two sago puddings. Two teas without sugar.”
From
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