51Թ

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sainfoin

[ seyn-foin ]

noun

  1. a Eurasian plant, Onobrychis viciifolia, of the legume family, having pinnate leaves and clusters of pink flowers, used for forage.


sainfoin

/ ˈæԴɔɪ /

noun

  1. a Eurasian perennial leguminous plant, Onobrychis viciifolia, widely grown as a forage crop, having pale pink flowers and curved pods
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of sainfoin1

1620–30; < French, equivalent to Middle French sain (< Latin Գܲ healthy) + foin (< Latin ŧԳܳ, faenum hay)
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51Թ History and Origins

Origin of sainfoin1

C17: from French, from Medieval Latin sānum faenum wholesome hay, referring to its former use as a medicine
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Example Sentences

Examples have not been reviewed.

Fiver and Acorn followed him out and fell to nibbling at a patch of sainfoin.

From

The natural pastures are supplemented chiefly by crops of sainfoin and clover; horses, cattle, sheep and swine are reared in considerable numbers; turkeys, geese and other poultry are abundant.

From

Clover, lucerne and sainfoin make up the bulk of artificial pasturage, while vetches, crimson clover and cabbage are the other chief forage crops.

From

It feeds on the wild heartsease, also on sainfoin and borage.

From

But the poorest land of the hill country affords excellent pasturage for sheep, the staple commodity of the district; and the sainfoin, which grows wild, yields abundantly under cultivation.

From

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