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Inside, you’ll find an elevated lineup: rich, gluten-free brownies; perfectly chewy, salted chocolate chip cookies; next-level fruity pebble treats; and playful weed leaf–shaped sugar cookies that manage to be both charming and indulgent.

So we’ll go to Courage, cut the line, get a Burnt Everything with the salted butter.

A drizzle of salted carrot caramel over the top seals the deal.

It’s a fitting name, given its ever-changing array of punchy plates from Penang curry with salted beef and candlenut to grilled salted beef served with “daddy’s special sauce.”

I still make salted caramel brownies the way I learned from you way back when.