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Heat the olive oil in a saucepan over medium heat.

In a small saucepan, combine the orange marmalade and lemon juice over medium heat.

If you don’t have a sauté pan and insist on using a saucepan, be sure to choose an appropriately sized pan based on how much sugar and fruit you plan on using.

However, on arrival, the team from Plymouth found item was "a very old straight sided saucepan, or similar metal container".

Option 1: Add cooked onions to remaining ingredients, blend well, then pour into saucepan and heat slowly until very warm — do not boil.