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Add palate-cleansing rhubarb compote, sea tangle, winged kelp or even fulmars served with beetroot, and you begin to understand why this small restaurant was at the forefront of the Nordic food revolution.

A dish of sweet scallops and cauliflower had been dusted with a fine powder of sea tangle seaweed that gave off a flavor and aroma reminiscent of truffles.

When I was brought in, they were talking over some slight matter concerning a laird who had been complaining that certain ill-set persons were carrying away sea tangle from his foreshore.

These rocks were hung with huge weeds, immense sea tangle, gigantic fucus—a genuine trellis of water plants fit for a world of giants.