51Թ

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seafood

[ see-food ]

noun

  1. any fish or shellfish from the sea used for food.


seafood

/ ˈːˌڳː /

noun

  1. edible saltwater fish or shellfish
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of seafood1

An Americanism dating back to 1830–40
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Example Sentences

Examples have not been reviewed.

Tarragon complements seafood beautifully, especially lobster with lots of butter.

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And if you want to get messy with a Cajun seafood boil, head to the Boiling Crab in Terrace South.

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It is luxuriously rustic and should include lots of local, fresh seafood of your choosing.

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If I’m at Soho House, I love the fact that they have good seafood on their buffet, and they have a bunch of different desserts, so of course I’d go crazy there.

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Fresh seafood on ice reminded me of my childhood.

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