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It’s great with semifreddo, granita or panna cotta and pairs beautifully with citrus.

Or, conversely, try it in an unusual or novel way: a cauliflower semifreddo, for example?

The honeycomb semifreddo is a revisitation of a traditional French cheese plate with honey and cheese.

The honeycomb semifreddo is made with honey from an Amish farm in Pennsylvania that is just as precious as the 18-month aged comte cheese from France that we shave on top of it.

I had a stunning dessert at Lutece a month ago: the honey semifreddo with comte and honeycomb.