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shakshuka
or ·dz·첹
[ shak-shoo-kuh ]
noun
- a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.
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51Թ History and Origins
Origin of shakshuka1
First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic ū첹 “mٳܰ”
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Example Sentences
Examples have not been reviewed.
Open since the beginning of October, Cohen says breakfast — featuring shakshuka, avocado toast and Israeli omelets — is served daily until noon, while the rest of the menu, with crisp schnitzel sandwiches and crunchy fried cauliflower, is served until 7 p.m.
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Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the flavor base for soup, cooked down for a dip, mixed with eggs like shakshuka, or ladled over fried fish.
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Sprinkle feta on top of shakshuka.
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Sprinkle feta on top of this shakshuka.
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Shakshuka is the apex of eggs-for-dinner recipes.
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