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It also removed the preservative sorbic acid from the cheese, reducing the time it can remain on restaurant prep tables to four hours from seven.

Subway plans to eliminate azodicarbonamide from its dough and Kraft Foods Group Inc has said it will remove the preservative sorbic acid from some individually wrapped cheese slices.

Subway plans to eliminate azodicarbonamide from its dough and Kraft Foods has said it will remove the preservative sorbic acid from some individually wrapped cheese slices.

And on Tuesday, Kraft said it was taking sorbic acid, an artificial preservative that had come under attack by consumers, out of some individually wrapped cheese slices.

Kraft  that it’s ditching the artificial preservatives from its American Singles, replacing sorbic acid with natamycin, a “natural mold inhibitor.”