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souffle
1[ soo-fuhl ]
noun
- a murmuring or blowing sound heard on auscultation.
dzܴڴڱé
2[ soo-fley, soo-fley ]
noun
- a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.
- a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert.
adjective
- Also dzܴ·ڱé. puffed up; made light, as by beating and cooking.
verb (used with object)
- to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a dzܴڴڱé:
to dzܴڴڱé leftover mashed potatoes.
souffle
1/ ˈːə /
noun
- med a blowing sound or murmur heard in auscultation
dzܴڴڱé
2/ ˈːڱɪ /
noun
- a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc
- a similar sweet or savoury cold dish, set with gelatine
adjective
- made light and puffy, as by beating and cooking
51Թ History and Origins
Origin of souffle2
51Թ History and Origins
Origin of souffle1
Origin of souffle2
Example Sentences
Ultimately, celebrity chefs can teach us a lot more than just how to cook a souffle or chop an onion without crying.
I heard that the pancake cart makes Japanese souffle ones on Sundays.
Teaching, like parenting or skiing or governing or making a souffle, is an activity you can learn about from books and classes and movies, but only really understand on the job.
Similarly, anything egg-based where fluffiness is key, such as souffles or frittatas, will benefit from going directly into an oven that’s already hot.
Her most popular items include wondrously fluffy souffle cheesecake, minimally sweet strawberry cake and a tender single-layer matcha gâteau.
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