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She added that perishable crops, including strawberries, lettuce, and dairy, face immediate peril because “trade disruptions can mean spoilage, financial losses and long-term lost market share that was earned over decades.”

Food spoilage isn’t as simple as picking a day, Murray said, but labels should be considered when checking if your groceries are still good or need to be tossed.

Before consuming, inspect all food for any signs of spoilage, and discard any canned goods that appear swollen, dented or corroded.

Fermentation, which is the basis of soy sauce production, is a technology that controls spoilage.

Perhaps most shockingly, over 60 per cent of this waste is avoidable food waste or food that could have been eaten but was thrown away for various reasons, including spoilage.