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Press mixture into bottom and as far up sides as mixture will go of a 10” springform pan.

It is of European origin, denser than a cake and oftentimes made in a springform pan.

Pour into a 9-inch baking pan or use a springform pan and bake 45 to 50 minutes until lightly golden.

If you don’t have a springform pan, a regular cake pan lined with foil all around makes it easy to lift out the delicate cake, which melts in your mouth when served warm or at room temperature.

Home cooks can build causa in a springform pan, a loaf pan or a casserole.