51Թ

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View synonyms for

squab

[ skwob ]

noun

plural squabs, squab.
  1. a nestling pigeon, especially a domesticated one raised to an age of about 30 days for its flesh.
  2. Cooking. the flesh of the squab, used as food:

    Our squab was served with a butter and raisin sauce.

  3. a short, stout person.
  4. a thickly stuffed, soft cushion.


adjective

  1. short and thick or broad.
  2. (of a bird) unfledged or newly hatched.

squab

/ ɒ /

noun

  1. a young unfledged bird, esp a pigeon
  2. a short fat person
    1. a well-stuffed bolster or cushion
    2. a sofa
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (of birds) recently hatched and still unfledged
  2. short and fat
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Derived Forms

  • ˈܲ, adjective
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51Թ History and Origins

Origin of squab1

First recorded in 1630–40; probably from Scandinavian; compare Swedish dialect skvabb “loose, fat flesh,” skvabba “fat woman,” Norwegian skvabb “soft wet mass”
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51Թ History and Origins

Origin of squab1

C17: probably of Germanic origin; compare Swedish dialect sqvabb flabby skin, sqvabba fat woman, German Quabbe soft mass, Norwegian kvabb mud
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Example Sentences

Examples have not been reviewed.

There were oysters, salmon with Hollandaise sauce, beef, squab, duck, roast chicken, green peas, parsnip purée and Victoria pudding.

From

Why is “squab” a delicious entree but a “pigeon” a rodent-like nuisance?

From

What sounds like a gimmick turns out to be luscious, and a first course of either chawanmushi or roast squab underscores a kitchen steeped in the classics.

From

Others, including squab glazed with Guinness and cocoa, channel a grand French restaurant.

From

The leaf skin tastes meaty from a simmer in a bone stock of rabbit, chicken and squab with hints of allium and black truffle.

From

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