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Once I get my hands on those first bunches, I’ll cook them as simply as possible, perhaps a speedy sear in a hot buttered pan or a brief rendezvous in the steamer basket until they turn bright green.

Daisy’s Steamed Fish and Steamed Whole Fish With Soy-Braised Mushrooms both employ a bamboo steamer, while Steamed Fish Fillets use a bowl set in a steamer basket inside a wok or deep saucepan.

Bring 2 inches of water to boil in a large saucepan fitted with a steamer basket, making sure the water doesn't touch the bottom of the basket.

Add cubes to steamer basket, cover, and steam until tender all the way through, about 10 to 15 minutes.

To make sticky rice using an Instant Pot, place a steamer basket in the pot with 1 cup of water and rice.