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What you need for this open-faced spiral omelet is the perfect nonstick, stainless steel pan, which I just received from HexClad.

What you need for this open-faced spiral omelet is the perfect Teflon-coated, stainless steel pan, which I just received from HexClad.

Katie Holdefehr writes for Real Simple that "the trick to cleaning a burnt stainless steel pan without much scrubbing is to deglaze the pan while it's still hot."

So, if something takes a long time, maybe you can think about it and be like, "Oh, it's because I used Dutch oven instead of a stainless steel pan, so the heat didn't conduct as quickly."

Their conversation is disturbed by an earsplitting steel pan rendition of 50 Cent’s “P.I.M.P.” that Samuel plays on repeat while he works on home renovations.