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There are two main canning methods: pressure canning, which requires specialized equipment, and water bath canning, which can be done with a standard stockpot and a Mason jar.

Make gumbo: In a large stockpot, sauté green pepper, onion, garlic, celery and roux together until vegetables are soft.

It’s not a major spoiler to report that this little white cutie avoids the stockpot.

In a large stockpot over medium heat, add stock, potatoes, tomatoes, cabbage, turnips, carrots, onion, garlic, and ham hock.

As explained by Pike Place Market's Fresh Blog, an octopus must first be thoroughly washed and dried before it's braised in a stockpot for 30-60 minutes, depending on its size.