Advertisement
Advertisement
stollen
[ stoh-luhn; German shtaw-luhn ]
noun
German Cooking.
- a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.
stollen
/ ˈstəʊlən; ˈʃtɔlən /
noun
- a rich sweet bread containing nuts, raisins, etc
Discover More
51Թ History and Origins
Origin of stollen1
1925–30; < German Stolle ( n ), literally, post, support; so called from its shape
Discover More
51Թ History and Origins
Origin of stollen1
German, from Stollen wooden post, prop; so called from its shape; see stall 1
Discover More
Example Sentences
Examples have not been reviewed.
The two most common styles of fruitcake in Europe are the stollen and panettone.
From
“Another vote for the stollen,” wrote user u/starryvelvetsky.
From
Aldi consists of a variety of stollen flavors, including butter almond, marzipan and apple, but cherry seems to be the fan-favorite on Reddit.
From
Not to be confused with fruit cake, stollen is a traditional German Christmas bread that consists of nuts, spices, marzipan and dried/candied fruit, coated with powdered sugar or icing sugar.
From
And of course, it goes into her stollen.
From
Advertisement
Advertisement
Advertisement
Advertisement
Browse