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The Strawberry Bass is another fish abounding in names.

The Crappie or Croppie is closely related to the Strawberry Bass.

Mr. Oppici prides himself on his sauces and reductions, and they are manifold and delicious: spicy sriracha for the crab cake, huckleberry for a scallop foie gras, carrot gastrique for skate or strawberry bass, espresso orange-chocolate for duck, chimichurri for sea bass, cabernet for steak, and so on.