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strudel
[ strood-l; German shtrood-l ]
noun
- a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
strudel
/ ˈʃtruːdəl; ˈstruːdəl /
noun
- a thin sheet of filled dough rolled up and baked
apple strudel
51Թ History and Origins
Origin of strudel1
51Թ History and Origins
Origin of strudel1
Example Sentences
But their preference of tea and apple strudel was a sign that this club had no appetite for flouting the law.
Not knowing what to do, Alice and Arthur ate some strudels from Porto’s Bakery.
One of my favorite recipes in the book is the salmon strudel, which reminds me almost a little bit of a Wellington, but with phyllo instead of puff pastry.
Corned beef sandwiches and cheese strudel were on the menu for us at the famous Katella Bakery, Deli & Restaurant.
The line encompasses dozens of items today, including apple strudel sorbet, steak tartare, candied cherry tomatoes in oil and noodles with juniper berries.
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