51Թ

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View synonyms for

strudel

[ strood-l; German shtrood-l ]

noun

  1. a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.


strudel

/ ˈʃtruːdəl; ˈstruːdəl /

noun

  1. a thin sheet of filled dough rolled up and baked

    apple strudel

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of strudel1

1925–30; < German: literally, eddy, whirlpool
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51Թ History and Origins

Origin of strudel1

German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled
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Example Sentences

Examples have not been reviewed.

But their preference of tea and apple strudel was a sign that this club had no appetite for flouting the law.

From

Not knowing what to do, Alice and Arthur ate some strudels from Porto’s Bakery.

From

One of my favorite recipes in the book is the salmon strudel, which reminds me almost a little bit of a Wellington, but with phyllo instead of puff pastry.

From

Corned beef sandwiches and cheese strudel were on the menu for us at the famous Katella Bakery, Deli & Restaurant.

From

The line encompasses dozens of items today, including apple strudel sorbet, steak tartare, candied cherry tomatoes in oil and noodles with juniper berries.

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