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Why don’t we eat normal stuff instead of Swiss chard?’”

When you’re ready to plate the salad, return the pan to medium heat, add the Swiss chard and fold it in.

“If you can tell the difference between Swiss chard and spinach, you can learn difference between edible and poisonous mushrooms,” Pringle says, emphasizing the small but recognizable differences between the two greens.

The solar-covered farms saw increased yields for maize, Swiss chard and beans, and while growers experienced lower yields for onions and sweet peppers, they still had the added benefit of clean electricity generation.

“His Pasta Alle Erbe, which he translates as ‘Spaghetti With Spring Vegetables,’ is taken from a Renaissance Florentine cookbook and it features asparagus, scallions, peas, Swiss chard, and artichokes,” Damrosch wrote.