51Թ

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tagine

/ æˈː /

noun

  1. a large, heavy N African cooking pot with a conical lid
  2. a N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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51Թ History and Origins

Origin of tagine1

from Moroccan Arabic ٲž , from Arabic ܲ frying pan
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Example Sentences

The flavors are global, with ingredients including harissa, udon, satay, miso, pesto, tagine and curry.

From

It is packed with recipes that point to her own heritage, like her West African Gumbo with Fou Fou, as well as dishes that reflect her various influences from Tunisia, Algeria and Morocco, like the tagine, tabbouleh and batata harra.

From

The ceiling came to a point, like a tagine.

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This time, I went meatless, riffing on a chickpea-filled vegetable tagine rich with sweet spices and minced preserved lemon.

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Clay Coyote Tagine Handmade, wheel-thrown “Flameware” pottery for the kitchen goes directly on a stovetop or grill in a Moroccan tagine designed to keep dishes moist and tender.

From

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