51Թ

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tamale

1

[ tuh-mah-lee ]

noun

  1. a Mexican dish made of minced and seasoned meat packed in cornmeal dough, wrapped in corn husks, and steamed.


Tamale

2

[ tuh-mah-lee ]

noun

  1. a city in N Ghana.

tamale

/ əˈɑːɪ /

noun

  1. a Mexican dish made of minced meat mixed with crushed maize and seasonings, wrapped in maize husks and steamed
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of tamale1

1605–15, Americanism; construed as singular of Mexican Spanish tamales, plural of tamal < Nahuatl tamalli
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51Թ History and Origins

Origin of tamale1

C19: erroneously for tamal, from Mexican Spanish, from Nahuatl tamalli
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Example Sentences

Examples have not been reviewed.

As he waited for his tamales, two men approached from either side.

From

It is mashed into masa and cooked into tortillas, tamales and tlacoyos.

From

“That’s one of the first symbols of independence — selling water, fruit, tamales in that cooler and making enough for your family, and hoping you can grow from that.”

From

A woman at the bus stop sold tamales and champurrado to them as they left for work.

From

Maybe I was too full on breakfast tamales.

From

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