51Թ

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View synonyms for

tenderize

[ ten-duh-rahyz ]

verb (used with object)

tenderized, tenderizing.
  1. to make (meat) tender, as by pounding or by a chemical process or treatment.


tenderize

/ ˈɛԻəˌɪ /

verb

  1. tr to make (meat) tender by pounding it to break down the fibres, by steeping it in a marinade, or by treating it with a tenderizer
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Derived Forms

  • ˌٱԻˈپDz, noun
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Other 51Թ Forms

  • ٱd··tDz noun
  • ٱd·e noun
  • ܲ·ٱd· adjective
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51Թ History and Origins

Origin of tenderize1

First recorded in 1725–35; tender 1 + -ize
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Example Sentences

Examples have not been reviewed.

“The tannins in the tea tenderize the chicken, and the sweetness from the tea and the soy sauce infuse into the chicken,” Biegel added.

From

Clean your octopus, tenderize it, cure it with kosher salt, and chop it into chunks, then add it to the colander and repeat the process.

From

Orlando used heavy pressure to tenderize Tullis-Joyce, totaling 12 shots overall in the first half, the keeper saving five before the break.

From

Rather than marinate the chicken for hours, 30 minutes will boost flavor and tenderize the meat.

From

There are no recipes for using a wine cork to cook and tenderize meat, but Beitchman speculated that the hack "might have some mild effect if the meat is ground down really fine."

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