51Թ

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triticale

[ trit-i-key-lee ]

noun

  1. a hybrid produced by crossing wheat, Triticum aestivum, and rye, Secale cereale.


triticale

/ ˌٰɪɪˈɑːɪ /

noun

  1. a fertile hybrid cereal, a cross between wheat ( Triticum ) and rye ( Secale ), produced by polyploidy
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of triticale1

1935–40; < New Latin Triti ( cum ) wheat + ( Se ) cale rye
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51Թ History and Origins

Origin of triticale1

C20: from Tritic ( um ) + ( Sec ) ale
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Example Sentences

Examples have not been reviewed.

People who have celiac disease have developed an immune reaction to gluten, which is a protein found in wheat, rye, barley and triticale.

From

When we get to the “2% or less” portion of the label, we find wheat gluten, corn meal, pearled barley, rye, triticale and malted barley flour.

From

With the advent of industrial fertilizer, sector consolidation, and the innovation of new, hardy varieties of hay such as coastal Bermuda and triticale, kudzu became obsolete.

From

His business continues to evolve, picking up steam through relationships with Balcones and TexMalt, a Fort Worth-based craft malthouse that partners with area farmers to raise barley, wheat, rye, triticale, oats, heirloom corn, white corn, Jimmy Red corn and organics, says the TexMalt website.

From

Grains include oat, wheat, rice, barley, rye, bulgur, buckwheat, amaranth, farro, quinoa, millet, sorghum, teff, triticale, farro and spelt.

From

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