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Mariia Dolinsky, an owner of Tzarevna, a Russian restaurant on the Lower East Side, moved to New York City from Russia nine years ago.

Still the customers have been calling, demanding to know which side of the war the owners of Tzarevna are on.

In a second new episode the dish is khachapuri, a rich, savory, cheese-stuffed bread from the country of Georgia that chefs Ricky and Mariia Dolinsky have mastered at their New York City restaurant Tzarevna.

The sister of the two Tzars, the Tzarevna Sophia, was a great patroness of the dramatic art: and was herself the author of several tragedies and comedies, which were acted before her by her ladies.

On one was the Tzarevna Miliktrisa Kirbitievna; on another the city of Jerusalem.