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She’ll cook matzoh ball soup and tzimmes, a stew made of sweet potatoes and carrots.

While "tzimmes" translates from Yiddish as "a big fuss," the dish is pretty simple: carrots and sweet potatoes stewed with dried fruit and warming spices.

Tzimmes is a traditional Ashkenazi Jewish side dish that's especially common during holidays like Rosh Hashanah and Passover.

His tzimmes — typically made of carrots and honey — includes roasted carrots soaked in carrot juice and honey with salsa verde buttermilk dressing, a condiment that did not appear at our Seder tables.

His tzimmes — typically made of carrots and honey — includes roasted carrots soaked in carrot juice and honey with salsa verde buttermilk dressing, a condiment that did not appear at our Seder tables.