51Թ

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vindaloo

[ vin-dl-oo, vin-dl-oo ]

noun

plural vindaloos.
  1. a very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic.


vindaloo

/ ˌɪԻəˈː /

noun

  1. a type of very hot Indian curry
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of vindaloo1

First recorded in 1885–90; from Konkani vindalu, from Portuguese vinho de alho, literally, “wine of garlic,” a pickle or marinade for meat made of ginger and garlic
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51Թ History and Origins

Origin of vindaloo1

C20: perhaps from Portuguese vin d'alho wine and garlic sauce
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Example Sentences

Examples have not been reviewed.

And at least that show did not rhyme “curry vindaloo” with “Maya Angelou,” as Larson did.

From

The one dish I’m not eager to repeat is the pork belly vindaloo.

From

There’s also lamb vindaloo, served as meatballs zapped with ginger, garlic and garam masala and arranged on fluffy brown rice.

From

The season's runner-up, Sarah Todd presented amazing Indian dishes, including a pork vindaloo a pungent and spicy dish from the coastal state of Goa.

From

CURRI-CANE: What happens when the vindaloo sends you to the loo.

From

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