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Increased pressure from redistribution of fluid in the nose inhibits nerve endings in nasal passages, reducing the ability to smell and taste — one reason why wasabi and hot sauce are popular condiments on the ISS.

Producers of wasabi and wine have described the challenges of growing their crops in increasingly wet and unpredictable weather.

It's very simple, but I love to eat steak with soy sauce and a little wasabi.

The I.S.S. galley is often stocked with wasabi and hot sauce.

Seconds later, Darwin’s screaming with wasabi in his eyes, which Greg tries to alleviate with a can of La Croix water that contains “just a hint” of lemon.