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Nearby, exquisite drawings by Temitayo Ogunbiyi depict okra, water leaf and other vegetables in Nigerian cuisine, along with recipes.

A long band, livid as a water leaf, enveloped the horizon with an olive-coloured girdle.

The long willow leaves were quite yellow, the dewdrops fell like water, leaf after leaf dropped from the trees; the sloe thorn alone still bore fruit, but the sloes were sour and set the teeth on edge.

The dew-drops fell like water, leaf after leaf dropped from the trees, the sloe-thorn alone still bore fruit, but the sloes were sour, and set the teeth on edge.

Lettuce should be well washed in very cold water, leaf by leaf, and drained in a basket, which comes for the purpose, then placed on the ice, and at serving time put into the salad bowl.