51�Թ�

Then add garlic, thyme, white pepper, and salt, and cook another 2 minutes.

In some instances, like a Bechamel-based sauce, I actually like using a ground white pepper, which has a softer, subtler note than the sometimes acrid black pepper.

She placed fragments of cookies in the chili powder, salt, black and white pepper, chili flakes, and sulfur drawers.

Off heat, taste and season with white pepper.

They are flavored with a unique blend of warm spices, including cinnamon, nutmeg, cloves, aniseed, white pepper, coriander, ginger, cardamom and mace.