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Like good old Béchamel, Velouté begins with a white roux, but then it gets mixed with white stock made from fish, chicken, or veal.

There were white roses and fragrant white stock at the speaker’s podium.

They were garishly colored on high-gloss white stock; I had the sensation that I would need sunglasses to read them.

His double chin rested on the ample folds of a soft white stock secured by a gold pin in the shape of a wheat-sheaf.

They will, without any cross-breeding, occasionally produce white stock that are very pretty, and equally good for laying.