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Lewis’ signature dish was lemon-herb scallops with wild mushroom parmesan risotto and roasted asparagus with white truffle herb oil and charred focaccia.

You might be wondering how many variations of meatloaf there could be, but Gilbert definitely flexed his creative muscles, presenting meals like shawarma-spiced lamb meatloaf with feta mashed potatoes, Italian meatloaf with white truffle and mascarpone mashed potatoes, and a more classically American bacon-wrapped meatloaf glazed with chipotle ketchup.

For instance, the "meatloaf and mashed potatoes" chapter includes recipes for: bacon-wrapped meatloaf with sour cream mashed potatoes; shawarma-spiced lamb meatloaf with feta and kalamata mashed potatoes; turkey meatloaf with moroccan spices and cashew-cauliflower mash; Italian meatloaf with white truffle and mascarpone mashed potatoes.

The meal was full of unexpected and rich flavors, like a rice course with uni and white truffle and raw tuna toro on top of a house-made brioche, resembling nigiri.

There’s free shipping on orders over $99, or swing by the Monsieur Marcel Gourmet Market & Restaurant at the Original Farmers Market in L.A., which stocks this version and the brand’s slightly milder white truffle salt.