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Given several bottles of Cabernet Sauvignon by a winemaker as a thank you for a signed bat and jersey, Barry Bonds knew who would appreciate them most.

Unsurprisingly, some more traditional winemakers are not in favour of this development.

For example, enjoying an exceptional Burgundy grand cru while overlooking the vineyards where it was produced, after a guided estate tour with the winemaker sharing its story, elevates the experience.

Hundreds of commercial vineyards are now dotted across Denmark, Sweden, and even Norway, as a first generation of professional winemakers transform what was once a niche hobby into a small but flourishing industry.

What considerations do you and the winemaker discuss when crafting the wine?