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Whisk in the beef broth and Worcestershire sauce and bring to a boil over medium-high heat.

Combine the Clamato, Worcestershire sauce, lime juice and hot sauce in a blender or cocktail shaker.

A nod to sunny Acapulco, the base for the sliced poached seafood, red onion and buttery avocado uses Clamato juice mixed with fresh citrus juices and Worcestershire sauce.

A vegetarian version of French onion soup employs vegan Worcestershire sauce to add depth to a base of caramelized onions, vermouth, and water.

To achieve that, a combination of soy sauce, Worcestershire sauce and sugar is mixed with butter to slather all over the meat.