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You can watch Blais on "Next Level Chef," which fourth season is premiering this Thursday, February 13, on Fox.

Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago.

That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased throughout the competition.

Since then, Blais has become a familiar face in the “Top Chef” universe, appearing on countless episodes and spin-offs, including “Top Chef Duels,” as a competitor, guest judge and mentor.

The show, named for its multi-tiered kitchen setup, takes a markedly different approach from “Top Chef,” but Blais and Arrington draw from their competition experience to guide and mentor contestants.