51³Ô¹Ï

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bromate

[ broh-meyt ]

noun

  1. a salt of bromic acid.


verb (used with object)

bromated, bromating.
  1. to treat with bromine; brominate.

bromate

/ ˈ²ú°ùəʊ³¾±ðɪ³Ù /

noun

  1. any salt or ester of bromic acid, containing the monovalent group -BrO 3 or ion BrO 3 –
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to add bromate to (a product), as in the treatment of flour
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

bromate

/ ²ú°ùÅ′³¾Äå³Ù′ /

  1. A salt or ester containing the group BrO 3 .
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51³Ô¹Ï History and Origins

Origin of bromate1

First recorded in 1830–40; brom(ic) + -ate 2
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51³Ô¹Ï History and Origins

Origin of bromate1

C19: probably from German Bromat ; see bromo- , -ate 1
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Example Sentences

Examples have not been reviewed.

The law prohibits the use of four harmful additives — potassium bromate, propylparaben, Red No. 3 and BVO — in food products sold, manufactured or distributed in the state.

From

But the final law was amended to remove reference to the substance, solely banning brominated vegetable oil, potassium bromate, propylparaben and red dye No. 3.

From

It listed nine contaminants detected in my water, among them bromate and uranium.

From

The historic legislation bans the “manufacturing, selling, delivering, distributing, holding, or offering for sale†of food products that contain four additives: brominated vegetable oil, potassium bromate, propylparaben, and red dye 3.

From

Three of the substances in California’s law were approved by this standard review: potassium bromate, Red Dye No. 3 and brominated vegetable oil.

From

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