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Fermentative yeasts are the major agents converting grape fruit sugar into alcohol, the primary winemaking reaction.

Get the classic margherita, with the distinctive fermentative tang that hearkens to the best pies from your vacation in Naples, Italy.

“For example, we have several hypotheses about the role of fermentative bacteria that produce short-chain fatty-acid compounds, such as butyrate, that are associated with intestinal health,” he says.

This strategy is well suited for catalytic upgrading to furans or fermentative upgrading to ethanol at high titers and near theoretical yield.

These technologies are anaerobic processes that can be used in existing ethanol facilities, and have products that are naturally produced or engineered pathways linked to microbial fermentative growth.