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foie gras
[ fwah grah; French fwah grah ]
noun
- the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste pâté de foie gras.
foie gras
/ fwa ɡrɑ /
noun
51Թ History and Origins
Origin of foie gras1
Compare Meanings
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Example Sentences
Duck, foie gras, and truffle combine in a sausage that’s rich, indulgent and ready to impress, whether you’re grilling for friends or making a 2 a.m. pasta that accidentally turns out restaurant-quality.
The drugs were hidden in foie gras and duck breasts and entered the port of Newhaven, East Sussex, in November 2019 in a transit van.
Historically, festive foods such as champagne, foie gras, or truffles have been symbols of luxury.
At The Noortwyck, we have the foie gras butter that pairs with our Duck Bun and we also include it in the albufera sauce for our chicken dish.
So the president’s opponents depicted him as a snob who dined on turtle soup and foie gras.
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