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It’s like this marshmallow nougat thing that’s covered in chocolate, and they got thrown in the freezer and turned crunchy.

Skull-covered balloons dropped chocolate Paragon coins, stormy cloud nougats, and spiraling ginger stars.

The palate includes almond nougat, crème brûlée, black tea, white flower petals and malted milk balls.

“It’s a nougat bar, which made him very different from the competition, layered with caramel then enrobed in chocolate,” Borghesani said.

“My housing tract was dark brown and light brown, and they later changed it to sort of a nougat and gray,” Newitz told Locus magazine.